Juicy and moist, there is nothing better than a homemade stuffed burger! A lot of recipes use bacon or yellow cheese for the stuffing but with this recipe we go for healthy… Or at least a healthier version! I can hear you asking… How can stuffed burgers with cheese be healthy? The truth is, this dish won’t be as healthy as eating simply a salad, but there are a few ways to reduce fat content (and calories) and enjoy your juicy stuffed burger with less guilt!
For staters, use some good quality, fresh ingredients. Choose to use lean beef (5% fat or less) as it is one of the best-absorbed sources of iron! Beef also packs plenty of zinc which improves memory; vitamin B, which helps your body turn food into energy and vitamin E, which can give a great boost to your brain power! Use some feta cheese instead of bacon or other cheeses as it is lower in fat and calories than most cheeses and contains a lot of protein. With Feta’s characteristically strong flavour you can get away with using less cheese without feeling cheated! Prefer to serve your stuffed burgers with some leafy salad, instead of potato chips as they are filling enough on their own. And if you’re yet not convinced…they are simply delicious!
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