Ladi Biosas Agrumato High Premium Extra Virgin Olive Oil with Lemon Flavor 250 ml.
Cold extraction extra virgin olive oil.
Flavoured naturally by the skin and the fleshy part of the Lemon.
Olives and fresh lemons are crushed simultaneously and gently malaxe for about 50 minutes at a temperature below 26°C.
Ladi Biosas Agrumato Lemon, a high premium extra virgin olive oil is produced in small quantities in a biological mill and the process is very tedious and
labour-intensive. The olives are harvested entirely by hand and the organically grown lemons are carefully picked at the perfect point of ripeness. The olives
and the fresh lemons are crushed simultaneously. The paste of the fruit with the olives is gently malaxe for about 30 minutes at a temperature below 27 C to maintain the organoleptic characteristics of the Ladi Biosas Olive Oil.
The smell and flavor that pops up in the olive mill is the most relaxing essential after each production. Then the paste is pressed with a low pressure machine over a long period of time in order to extract the Agrumato Lemon olive oil. The result is a very rare and precious delicate, bright, fresh, intense fruity aroma of Lemon with an acidity level of 0.2% which brings it to the category of the Extrissimo of Olive Oils.