This regal small “tear drop” shaped olive has been harvested when olives were still green and unriped in order to produce the so called “Agourelaio” (Early Harvest), ensuring powerful antioxidant and beneficial health properties. It flaunts a spectacularly high polyphenol content while maintaining a harmonious balance.
Exceptionally vivid deep green colour, velvety texture with a robust fruity characteristic flavor and a scent of freshly-cut grass, green leaves and wild-herbs. Its taste is powerfully fresh, pungent and complex, yet harmonious with subtle notes of artichoke and green pepper, offering a rich and long lasting spicy finish. These traits are typical of an early harvest-high-polyphenolic olive oil and along with its harmonious balance, all adds up to the distinctive character of Koroneiki variety.