The Extra Virgin Olive Oil of Maroneia variety, is continuously gaining a worldwide recognition and reputation through the awards winning in international olive oil competitions, transforming this cultivar to one of the most prestigious.
The Olive fruit of Maroneia is of medium size, with a characteristic spherical shape which turns from green to black in ripening. It has a bright yellow-green color that matures golden yellow. The taste is quite complex with intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet with a whisper of apple notes harmoniously complement its organoleptic characteristics.