250ml Early Harvest Extra Virgin Olive Oil in ceramic packaging Complex in taste, with moderately bitter and spicy tones.
A unique extra virgin olive oil, with extremely low acidity, which is produced in the area of Kalamonas Rhodes from Koroneiki variety through cold pressing, and has unique characteristics thanks to the structure of the soil and the climate of the area. Collected in early November Complex in taste, with moderately bitter and spicy tones.
For the best preservation of our olive oil we have chosen for all three types of the series their packaging in the ceramic bottle, which contributes greatly to the preservation of freshness.
The standardization of all our products is done in an area fully equipped with state-of-the-art machinery, by applying the rules and instructions of ISO and observing strict hygiene conditions that ensure in full all the quality elements of the product.