HONEY IS UNREFINED
Exceptional taste & aroma.
The honey of arbutus has peculiar bitter-sweet taste and crystallizes quickly.Contains Arbutin substance which cleans the blood and regulates the level of cholesterol in it.It contains natural antibiotic substances in greater percentage than other honeys resulting in a protective shield for the body against various diseases.It contains polysaccharide tyranozi who demonstrated experimentally increases cell life.It contains diastase enzyme or amylase, which breaks down the starch.
Globally known as honey centenary because rarely produced “almost every one hundred years”on the island of Corsica in France and exported exclusively to rich Arab countries.In Greece the produce almost every year in the Peloponnese and Chalkidiki and is highly stimulating food for humans and bees.
According to the Institut fur Honig – Analytik in Bremen and Munich Kraft contains:
0.0% sucrose (table sugar)
Particularly because it has a low sugar content, is good for diabetics.
In Greece, apiculture does not involve the intense exploitation of bees and organised monocultures of mass produced, low cost & low quality honey.
Greek apiculture in protected Natura 2000 regions allows bees to feed exclusively on pure pollen, far away from chemicals, pesticides & industrial zones.
Due to the dry climate of Greece, honey has low water content and therefore it is slightly processed.
This has as a result a more aromatic, more dense and richer in flavours and ingredients honey.