The traditional Greek baklava is made with well-buttered crust leaves, with various chopped nuts, which are inserted between layers of leaves and melted with plain or honey syrup.
The traditional Baklava is made with many layers of crispy crust leaves, with nuts between each layer and soaked in aromatic syrup!
Baklava does not need a refrigerator because it will absorb moisture. Keep it at room temperature, covered with a towel.
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