1. Place the frozen product directly in the oven, without defrosting it.
2. Bake in a preheated oven at 200 ° C for 35-40 minutes. At 15-20 minutes of baking, turn the product over to cook well on the other side and continue baking for about 10-15 minutes, the duration and temperature of baking adjust depending on your oven.
Weight of each bougatsa : 480g / 500g
The most famous pie of Thessaloniki that was loved all over the country, is coming to your table.
All the mastery and art in opening the leaf and all the tradition of many years are uniquely combined with savory and sweet ingredients to offer an incomparable taste experience with the aroma of Thessaloniki that floods the whole house.
Enjoy crispy authentic bougatsa leaves at any time of the day that includes rich filling in three delicious flavors:
– Vanilla cream and aroma
– Feta and mizithra
Bougatsa Sheet or Air or Pulled
Very elastic dough that is kneaded in the … air. The dough is divided into small balls that stay on the edge until they swell and double in volume. From each ball of dough, a sheet measuring approximately 1.5 × 2 meters is created, so thin that it is almost transparent. The air leaf opens by flying in the air and needs experience so that it does not tear.