HONEY IS UNREFINED
Exceptional taste & aroma.
The Chestnut Honey is special and very energizing honey. Crystallizes slowly in a year or two. It is considered beneficial for the body. It helps treat gastrointestinal disorders and prostate disorders. Produced from the nectar and honey-dew secretions of chestnut, which is considered good bee plant, it gives excellent quality pollen. The chestnut honey is dark reddish contains many pollen grains, has a bitter taste and characteristic aroma.
Produced from the nectar and honey-dew secretions of chestnut, which is considered good bee plant and fairly widespread
in the mountains of Greece. In Macedonia, chestnut honey collected mainly in the peninsula of Mount Athos.
Taste: Strong, slightly bitter and lasting. Chestnut Honey flavor is so intense that a small proportion can overpower the taste of other honeys.
Aroma: Intensely aromatic honey.
Crystallization: Slowly after 1-2 years.
Nutritional value: Rich in minerals.
In Greece, apiculture does not involve the intense exploitation of bees and organised monocultures of mass produced, low cost & low quality honey.
Greek apiculture in protected Natura 2000 regions allows bees to feed exclusively on pure pollen, far away from chemicals, pesticides & industrial zones.
Due to the dry climate of Greece, honey has low water content and therefore it is slightly processed.
This has as a result a more aromatic, more dense and richer in flavours and ingredients honey.