Latzimas Extra virgin olive oil Koroneiki variety distinctive bitter taste
Latzimas extra virgin olive oil: the best olive oil quality, with a rich, fruity, spicy fragrance and a distinctive bitter taste.
The free fatty acids level, known as oleic acid, doesn’t exceed 0.8 g/100 g of olive oil (acidity: 0 – 0.8%).
Cretan olive oil
Today in Crete more than 35,000,000 olive trees are cultivated, which not only fully cover the needs of the local population, but this product is also exported in large quantities abroad.
The Cretan is completely familiar with the consumption of olive oil even in the sweets of the traditional Cretan family, where no butter or refined oils are added.
They only use olive oil.
Studies have shown that olive oil is more resistant to high temperatures than any other oil, does not oxidize and remains healthy. We can use it for 5-6 fryings.
Cretan olive oil is of high quality almost in its entirety.
About 90% of the production is natural olive juice obtained by simple physical or mechanical methods, without any chemical or other treatment, because the Cretan olive oil does not need treatment…
The inhabitants of Crete consume the largest quantities of olive oil in the world!