Cretan olives chopped like (chickpeas) Koroneiki or Psilolia aroma of freshly cut olives an excellent product full of benefits
It is the most famous olive variety for the production of vintage oil, occupying 60% of Greek production. It is small in size and matures from October to December. You consider it a very productive variety, resistant to dry heat conditions.
We are blessed to live in a place where the birthplace of the olive grove is, with its history starting from the years of the Minoan civilization. Wherever your eye looks in Crete, you will see an olive tree. They are many, but they are not all the same. In Crete there are three well-established olive varieties. Each variety differs in taste, calories and nutrients. The differences in nutrients mainly concern the amounts and action of antioxidants. Research has shown that Cretan olives have more types of antioxidants and specifically 19 types of polyphenols.
Once opened the package can be stored in the refrigerator for several months.