Dry Anthotiros

Anthotiros-Mizithra Hard Fresh Cheese Fresh Cheese Crete with Goatsheep Milk Exceptional Taste PDO Traditional Greek Product Unique Taste.
It is a low-fat cheese whose taste is not altered and is preserved for a long time due to the lack of moisture. It has a salty and spicy taste. It is mainly used in pasta.

The hard mizithra is white very hard cheese with a distinct taste. It is produced from a mixture of whey and fresh sheep and goat milk.
It is very salty and is consumed for pasta scrubs or as an addition to cooking. It has a particularly intense odor. is not altered and maintained for a long time due to the absence of moisture.
Mature in the air for 2-4 weeks until it is completely dry and obtain the necessary hardness.

Sour Myzithra consists another interesting version of sweet Mizithra with a similar delicate flavor. It is also included in the group of whey cheeses and consists the main ingredient of some of the most famous Cretan pies such as that of mizithropita and sarikopita. It is also an accompaniment to Cretan Dakos (Ntakos) and many other dishes.
Sour Mizithra, is made from sheep andgoat milk, cow milk and milk whey. Texture and Color: It is characterized as a soft and creamy white cheese with grains in its mass and of indeterminate shape. Taste: It has a dry and brackish taste

“Key to success”: The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.
The production process of all our products is certified according to ISO 22000:2005 quality assurance system and that of IFS standard (International Food Safety).

THE NET WEIGHT HAS VARIATION + –