A single-variety extra virgin olive oil of the Long Collection variety at the beginning of November from selected fruits of medium ripeness of very low acidity. It is oiled in 4-8 hours from its collection in excellent oiling and cold pressing conditions. It is characterized by medium-fruity with notes of red fruit, vanilla, artichoke and tomato leaves with balanced notes of bitter and spicy. It is recommended to be consumed raw. A fresh olive oil to accompany all your dishes.
The most award-winning Greek olive oil!
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