HONEY IS UNREFINED
Flower of summer, with a wonderful taste, from the mountainous Tsepelovo Ioannina! Try it on your bread or toast, your beverages and your sweets.
In Greece, apiculture does not involve the intense exploitation of bees and organised monocultures of mass produced, low cost & low quality honey.
Greek apiculture in protected Natura 2000 regions allows bees to feed exclusively on pure pollen, far away from chemicals, pesticides & industrial zones.
Due to the dry climate of Greece, honey has low water content and therefore it is slightly processed.
This has as a result a more aromatic, more dense and richer in flavours and ingredients honey.