The first premium dry ouzo. Distillation 100%, without sugar, unlike most ouzas in the category. The recipe belongs to the family 100 years now and is based on the use of seeds and herbs used by the Greeks of Smyrna to flavor their spirits.
The distillation takes place in an old small-capacity abyss made by Greek craftsmen of Constantinople in 1891. Natural sweetness due to the combination of 16 aromatic seeds and herbs used in the distillation for its aromatization.
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