Greek Attica honey is a combination of fine Greek varieties of wildflowers, herbs, forest and thyme. Its unique taste is mainly due to the careful selection of the finest varieties of honey from all parts of Greece (Attica, Crete, Peloponnese, Macedonia, Aegean & Ionian Islands, etc.). Rich in nutritional value, Attica honey is pure and natural, like the honey that comes out of the hive. It contains many different valuable ingredients, such as carbohydrates, enzymes, amino acids, minerals, essential in the daily diet. Its rich and rich taste is recognized internationally, with continuous awards. The most recent distinction is for the third time the highest distinction of 3 stars (Superior Taste Award) of the International Taste & Quality Institute (iTQi), in June 2014.
NUTRITIONAL STATEMENT
100g 1 serving
Energy 1428kJ / 336kcal 300kJ / 71kcal
Fat 0g 0g
of which saturated 0g 0g
Carbohydrates 84g 17g
of which sugars 70g 15g
Proteins <0.2g <0.04g
Salt <0.01g 0g
* 1 serving = 21g
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