Green Coarse olives aroma of freshly cut olives an excellent product, tasty and full of benefits for a balanced diet.
Green Coarse olives are an excellent product, tasty and full of benefits for a balanced diet.
Greece is the ideal place in the world for the cultivation of green olives, producing an excellent product balanced in acidity and rich taste.
The temperate Mediterranean climate, the sun, and the soil contribute to the excellent result of the green Coarse olive. Large shape, crunchy, and wonderful taste.
Harvesting usually begins in mid-October and is a time consuming and difficult process.
Olives belong to the highest tier of the Mediterranean diet, with huge benefits.
They help reduce excess cholesterol from our blood, act as antioxidants, and are a very good source of vitamin E.
Make a wonderful Greek salad, use extra virgin olive oil, sun-dried tomatoes, Greek oregano, dako, and choose to eat a healthy Mediterranean meal.
Some green Coarse olives will enrich your salads
Once opened the package can be stored in the refrigerator for several months.