Jivaeri is an ouzo coming from three distillation steps in order to maintain the cleaner of the so-called “heart” of the distillation. Produced with agricultural origin alcohol, with water from the Olympus rich in minerals and a mixture of aromatic herbs and seeds that are responsible for the unique flavor.
40% Alcohol Vol 40%
0.7 Bottle Size (lt) 0.7
Marinated fish, octopus in vinegar, fried and generally Mediterranean appetizers.
Food-Pair Marinated fish, octopus in vinegar, fried and generally Mediterranean appetizers.
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