The king of syrupy sweets, kadaifi, remains a constant value, is one of the sweets that have endured over time and has fanatical followers.
It has its roots in the Middle East and stands out due to its special dough that is fibrous – hairy. One of the first sweets that we loved a lot
Its crunchy form softens and sweetens with its syrup. The aroma of the butter dominates it and inside it hides a rich crunchy filling of nuts. Here we can improvise according to our preference using walnut, almond or pistachio or a combination thereof.
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