Description
A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region.
Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.
GLUTEN FREE
MAIN INGREDIENTS
sugar
water
glucose syrup (corn)
corn starch
almond 5%
acidity regulator (citric acid)
flavoring (vanillin)
Allergen advice: The factory handles wheat flour, peanuts, nuts, egg, milk.
English
French
German
Italian
Portuguese
Spanish
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