A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region.
Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.
glucose syrup (corn)
acidity regulator (citric acid)
Allergen advice: The factory handles wheat flour, peanuts, nuts, egg, milk.