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Description
MATIS / ΜΑΤΙΣ OYZO ΜΥΤΙΛΗΝΗΣ 39% vol.
Type: 100% distilled table ouzo
Location: Mytilene. North Aegean Region.
History: The history of the Matthew Sons distillery began 150 years ago by its founder, John Matthew. The distillery has gained recognition over the years with a wide range of products such as: Ouzo, Cherry, Cognac, which are produced to this day. In 1996, the company passed into the hands of the granddaughter of Ioannis Mattheos and the son of Stavros, great-grandson of I. Mattheos, and still produces its products, in the same traditional way as before. Mattheou distillery is considered one of the oldest traditional family distilleries of Mytilene
Features: Light and pleasant to the taste with subtle anise aromas. Appetizing ouzo, drunk by adding water or ice at will, which adds a rich emulsion.
Accompanies: Appetizers, saganaki, grilled octopus, local seafood, scallops, quinces, pasta.
Served: At 4-8 ° C
Additional information
| Weight | 2x200ml, 700ml |
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