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Mytilene Ouzo Plomari Table 40% vol

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An ouzo with an aroma of anise and originating from the city of Plomari. It was made by Isidoros Arvanitis using anise, fennel, anise, cinnamon, nutmeg and other secret herbs.

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An ouzo with an aroma of anise and originating from the city of Plomari. It was made by Isidoros Arvanitis using anise, fennel, anise, cinnamon, nutmeg and other secret herbs.

Character: Sweet anise with touches of spices.
Origin: Plomari
Alcohol: 40%

The traditional way of distillation in small, handmade, copper abysses in combination with the excellent ingredients and the unique recipe which is followed faithfully until today, create a distillate of exceptional quality and give Ouzo Plomariou the refined aroma and the special taste that characterizes it.

Country

EUROPEAN UNION, USA/CAN/UNITED KINGDOM, SYDNEY-VICTORIA (AU), OTHER

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