Mytilene Ouzo Plomari Table 40% vol

Description

An ouzo with an aroma of anise and originating from the city of Plomari. It was made by Isidoros Arvanitis using anise, fennel, anise, cinnamon, nutmeg and other secret herbs.

Character: Sweet anise with touches of spices.
Origin: Plomari
Alcohol: 40%

The traditional way of distillation in small, handmade, copper abysses in combination with the excellent ingredients and the unique recipe which is followed faithfully until today, create a distillate of exceptional quality and give Ouzo Plomariou the refined aroma and the special taste that characterizes it.