An ouzo with an aroma of anise and originating from the city of Plomari. It was made by Isidoros Arvanitis using anise, fennel, anise, cinnamon, nutmeg and other secret herbs.
Character: Sweet anise with touches of spices.
Origin: Plomari
Alcohol: 40%
The traditional way of distillation in small, handmade, copper abysses in combination with the excellent ingredients and the unique recipe which is followed faithfully until today, create a distillate of exceptional quality and give Ouzo Plomariou the refined aroma and the special taste that characterizes it.
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