Ouzo from distillation 100%.
Location: Mytilene. North Aegean Region.
History: In Plomari, Dimitrios Giannatsis with the recipes of the East in his luggage, finds here the best ingredients to make his spirits. Grapes of exceptional quality, which were then cultivated in Lesvos, anise from Lisvori, fennel and aromatic plants from the surrounding mountains, and soft, soft water from the Sedounta river that splits Plomari in two. Plomari had many distilleries then. Today there are only four left in Plomari. One of them is the distillery of Dimitriou D. Giannatsi, which was officially founded in 1932.
Characteristics: Balanced in the mouth, sweet drink without sugar or other sweeteners, naturally flavored with fragrant herbs of the Lesbian land, diluted only with the unique water of the springs of Plomari, ends directly from the abyss into the glass.
Accompanies: Appetizers, pastries, seafood.
Serve at: 4-8 ° C
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