Adolo – The heart of Ouzo Plomari’s heart
Many distillers, for years, try and keep for themselves and their friends the “heart of the heart of the distillate, the core of the final distillation of ouzo, what they call” unadulterated “.
Isidoros Arvanitis, his own “heart of the heart” of the distillate, his own “adoloto”, called it “adolo”.
Adolo is the third distillation of the “heart” of Ouzo Plomari that is patiently distilled, for 13 hours, in the hand-forged bronze urn of 1911 and is the “heart of the heart” of Ouzo Plomari Isidoros Arvanitos.
An excellent triple distillate that creates the new special category of fine ouzo for all those who recognize and appreciate quality.
Three basic characteristics make up Adolo’s body:
Appearance: Crystalline, clear with dense “tears” and deep blue emulsion after diluting the drink with water.
Aroma: Fine and elegant with mild intensity aromas of anise, fennel, cinnamon and chamomile that create its special character.
Taste: Semi-dry, with hot alcohol and full body. Soft intensity aromas of anise, fennel, mastic, kakoule and cinnamon. An oily, pleasant texture with a long lasting and slightly sweet finish that expresses the authentic character of the distillate.