In 1950 a new flavor was distilled, specially made for the lovers of Ouzo Varvagiannis.
Ouzo Ouzo is a traditional aperitif produced at 47% Vol. The dominant aroma of anise at Ouzo Evzon is reminiscent of a fragrant field of Greek nature, while its robust taste brings to mind the pure and wild nature of seafood.
It is even drunk in combination with other alcoholic beverages
Varvagianni family. If ouzo was wine, then Lesvos would be Burgundy, so Varvagianni Distillery would be the Domaine Meo-Camuzet. One hundred and fifty years of experience, to caress the copper with respect. Be careful not to leave the slightest detail to chance. Production of a masterpiece of spirits with knowledge and instinct. Resignation from every stomp.
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