What makes MINO ouzo Mytilene unique, are the 17 secret recipes of its creators. And finally …? Their combination into one.? A recipe that has remained unchanged since then and hides in it all the knowledge and experience of distillers. A recipe that, in combination with the special aromatic plants of Lesvos and the anise of Lisvori, creates the most favorite ouzo on the island, but also in all of Greece, the MINI Mytilene ouzo.
The history of ouzo MINI Mytilene begins around 1800, when in the narrow alleys of the city – where all the small taverns and cafes were located – the tavern owners made the first attempts to distill in copper pots anise, the plant they found in the ground of Lesvos, in an alcohol solution. In these streets, where the air smelled of aromatic herbs, the history of ouzo MINI Mytilene was initialed.
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