Five generations of the Varvagiannis family create with love and knowledge, the classic Blue ouzo, with respect to the tradition that requires 100% ouzo distillation and with the family recipe brought by Efstathios Varvagiannis in 1860 from Russia.
Genuine anise extract and aromatic plants, produced at 46% Vol. with the unique water of Plomari. The famous and pure Ouzo Varvagianni Blue has a pleasant aroma, transparent color and mild taste that gives the palate sensations of spring breeze and sunny sea.
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