An excellent ouzo requires experience, love and passion.
Respecting the traditional distillation techniques, the Varvagianni family created in 1997 a new, soft ouzo, from strictly selected pure ingredients and the unique water of Plomari.
Ouzo Varvagianni Prasino is a genuine 100% distillate produced at 42% Vol.
Varvagianni family. If ouzo was wine, then Lesvos would be Burgundy, so Varvagianni Distillery would be the Domaine Meo-Camuzet. One hundred and fifty years of experience, to caress the copper with respect. Be careful not to leave the slightest detail to chance. Production of a masterpiece of spirits with knowledge and instinct. Resignation from every stomp. If life were created by angels, it is impossible for us to be away from a bottle of Ouzo Varvagiannis, not even for a moment.
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