For the first time in Greece, Lost Lake Distillery created a unique distillate of fine lees (hefebrand). The production process begins as with any distillate: after the fruit is collected and fermented, the fine lees are removed and then distilled. The result is a rich and velvety mouthfeel, with 40% alcohol. The aromas are reminiscent of pastries and of the raw material, with overripe fruit and notes of primrose and mushrooms.
Alcohol Vol 40%
0.5 Bottle Size (lt) 0.5
Traditional Greek dishes or can be drunk as an aperitif at the end of a rich meal. Food-Pair Traditional Greek dishes or can be drunk as an aperitif at the end of a rich meal.