The liqueur is traditionally produced from 100% natural extracts of wild herbs. Many fruits are harvested patiently where the climate is ideal for them to thrive.
When the ripe, selected fruits are immersed in the sweetness of the sugar and the intoxication of the brandy, the old recipe is perfected and the result is a liqueur with a strong aroma and a soft, sour taste. The aromas of an entire garden are housed in a bottle!
Enjoy the cool (12-13ºC), plain, with ice, or in the most unique cocktails.