One of the most beautiful syrupy sweets with oriental air. Crispy buttermilk that smells of butter and floods the mouth with melenium syrup, leaving a dreamy aftertaste.
A very common and beloved dessert that they used to make whenever they wanted a syrupy dessert quickly and immediately because it did not require many ingredients.
Nowadays it is made all over Greece, but especially in the city of Xanthi, which is famous for its saragli.
The recipe, like most pastry (but also cooking) recipes, is made with different variations, depending on the preferences, the personal touch of each maker, but also depending on the local production, and the habits and influences of each region.
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