These products were created to satisfy those who are not familiar with the rough texture that characterizes most rusks. So, with these three suggestions, one can enjoy the taste of a double-baked rusk with a softer texture.
They resemble toasted bread products as they are dehydrated and fluffy. Their difference lies in the fact that toasted bread products are more processed and may contain other impurities, such as sugar, an increased percentage of saturated fat, and various sweetening and flavoring enhancers. In contrast, the characteristic fluffy texture of the rusks is due to pure ingredients without the use of additional flavors, sugar, additional saturated fats, and artificial fragrances. The intensity of their flavor is further enhanced and made stronger in these three products, through adding our traditional leaven.
The fact that they contain no added salt combined with all of the above, makes them a more beneficial and healthy product.
NUTRITIONAL VALUE per 100g
Εnergy kj/Kcal:1751 Kj/415 Kcal
of which Saturates:1,48 g
of which Sugars:5,3 g
Salt:< 0,025 g