Excellent quality tsipouro, without anise, with intense fruity aromas and few memories of herbs. Strong in the mouth, with a spicy taste and a soft finish.
The double distilled tsitsoudia Kotsifali has intense and spicy aromas as it keeps alive the red characteristics and the dry mouth of the Cretan variety Kotsifali. Enjoy this exquisite icy tsikoudia distillate and accompany it with smoked meats, olives, roe, traditional Cretan and other Greek cheeses.
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