Category: Tsikoudia of Crete.
Location: Selli Rethymno Crete.
Varietal composition: Thrapsathiri 100%.
Features: Distillation 100%. Exotic fruit aromas predominate.
Served: At room temperature in winter or icy in summer. It is suggested to cool. If ice cubes are added to the tsikoudia, its essential oils will crystallize and its taste will be degraded. Ideally, the serving temperature of frozen tsikoudia is 4-8 ° C.
Accompanies: Appetizers, cheeses, pies, sausages.