Bright color with soft golden yellow highlights. Pure, intense with floral characteristics of citrus (kumquat) and herbs (eucalyptus) on a background of sweet spices (nutmeg, clove, cinnamon) and notes of honey, leather and tobacco.
Moderate intensity, velvety and balanced mouth, fruity and herbal character accompanied by sweet spices and dried fruits.
Medium aftertaste with citrus fruits and herbs in harmony with sweet spices and dried fruits.
The relationship of the Tsilili family with tsipouro and wine is a family affair. It starts immediately after the Second World War when Efthymios Tsililis, as the commissioner of the village church, is responsible for the community distillation ambush while at the same time, he reveals the secrets of tsipouro to his fellow villagers. In the following decades, the family cultivates its own vineyard and produces tsipouro and wine for its own use, according to the traditional custom of the people of the area.