Tsipouro Without Anise is the primary distillate of the marc of the variety Black Muscat of Tyrnavos.
The first fractions of the distillation (heads) and the last (tails) are removed. The main body (heart) is slowly redistributed at low temperature. Thus the distillate retains unchanged the aroma and character of the grape from which it comes.
In addition to the dominant aroma of musk you can recognize aromas of spring roses, raspberry, citrus, peach …. etc.
Its taste is soft and its aftertaste is long and pleasantly aromatic.
The family’s involvement with viticultural products dates back to the beginning of the last century. The grandparents were engaged in the cultivation of the vineyard and the wine trade. The first ambush came to the family in 1924. The distribution of the products, wine – tsipouro, took place in the surrounding areas, with the means of transport of the time. In the years that followed and until the end of the last century, the family developed its vineyards and expanded the distribution of products to other areas.