Stems obtained after a strictly predetermined percentage of precursor removal and not subjected to pressure.
Direct fermentation at a controlled temperature.
Direct distillation after the end of fermentation.
Aging for 3 months in new American and French barrels, final finish of 12 months in old French barrels where Assyrtikos maturation preceded.
Natural clarification in a ceramic amphora. Alcohol content: 40%
| Country Free shiping | EUROPEAN UNION, USA/CAN/UNITED KINGDOM, SYDNEY-VICTORIA (AU), OTHER |
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