It is a distillate of experience and knowledge that brings to our glass nostalgic smells and forgotten flavors from the past. Produced from grapes of aromatic varieties grown in Thessaly.
Crystalline on the face, with intensely fruity aromas of citrus fruits such as bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. In the mouth it is soft and aromatic, with mild alcohol and a long mint finish.
Consumed alone, it accompanies appetizers and finger food but is also a basis for inspirational cocktails
The relationship of the Tsilili family with tsipouro and wine is a family affair. It starts immediately after the Second World War when Efthymios Tsililis, as the commissioner of the village church, is responsible for the community distillation ambush while at the same time, he reveals the secrets of tsipouro to his fellow villagers. In the following decades, the family cultivates its own vineyard and produces tsipouro and wine for its own use, according to the traditional custom of the people of the area.