Tsipouro without anise Aged 700ml
Produced from fresh fermented grape marc of high quality of Thessaly. It is distilled in small discontinuous copper abysses through a slow, patient process to maintain and highlight the fresh and sweet aromas. The maturation process takes place in carefully selected oak barrels, where red and Vinsanto wines have previously aged, for at least 5 years. The result is a distillate with a range of honeyed varietal aromas, such as dried plums, raisins, bergamot peels, spicy aromas such as vanilla, chocolate and nutmeg, combined with a robust but soft body, soft finish and refined aroma.
Accompanies: Drink as an aperitif.