NUTRITION INFORMATION PER 100G
| Energy: | 1324kJ / 319kCal |
| Fat: | 26g |
| Of which saturates: | 17g |
| Carbohydrates: | 2,1g |
| Of which sugars: | 2g |
| Proteins: | 20g |
| Salt: | 1g |
Try it cooked on a grill or in a pan and enjoy its soft and chewy texture. Also, try it and with Honey …must combination !!!! A PERFECT TASTE !!!
THE NET WEIGHT HAS VARIATION + –
An excellent semi-hard white cheese, with full flavor and only 16% fat.
A fresh product, which goes straight to the drying room after production to eliminate moisture, and is packaged 4 days after production.
A traditional Cretan cheese made from goat’s milk. It is a simple cheese product, usually made at home with the addition of salt and vinegar, or lemon, to boiling milk without the use of rennet. It is eaten fresh or slightly ripened. It goes wonderfully with thyme, pine or flower honey.
English
French
German
Italian
Portuguese
Spanish
Reviews
There are no reviews yet.