Fill a large pot with water, add salt and bring to a boil. Add the green beans and the lasagne pieces and boil for 7-8 minutes or until the pasta is done..
Reserve a cup of pasta water. Drain and set aside.
Let a large pan get very hot over low heat. Add 1 tablespoon of olive oil and sauté the onion until it softens and turns golden.
Add the sausage and sauté for 5 minutes over medium heat.
Add the rosemary, oregano, garlic and bukovo pepper flakes (if sausage isn’t spicy) and sauté for 1 minute longer.
Add the balsamic vinegar and about a spoonful of the reserved pasta water. The starch that has been released from the pasta in the water will help thicken our sauce.
Add salt, pepper, honey and grated feta cheese. Stir to combine and taste and adjust honey or cheese according to your taste.
Add the pasta and green beans and add salt and pepper if necessary.
Garnish with yogurt and serve.
There is a fine blending of opposing tastes that mesh very well together and complement each other; the balsamic vinegar, honey and yogurt. The country sausage and honey is definitely an unbeatable combination…