With olives of the Koroneiki variety, exclusively from our family’s olive groves on the fertile island of Crete, we produce Skoutari. An organic extra virgin olive oil, available in limited quantities and with particularly beneficial health characteristics (according to EU regulation 432/2012). The early harvesting of the olive fruit, the special collection care applied as well as its direct oiling with the “cold pressing” method (at temperatures below 27°C) results in the production of an olive oil with low acidity, with special aromas and significantly high phenol content. Olive oil phenols contribute to the protection of blood lipids from oxidative stress. This means that consuming 20 gr. Skoutari olive oil every day, as part of a balanced diet, you protect your body from cardiovascular diseases, regulate sugar and cholesterol, and strengthen your immune system. According to current studies, consumption of olive oil rich in phenols has a very positive effect on people suffering from Alzheimer’s, multiple sclerosis, and some forms of cancer.