Greek Natural Honey

Description

Greek Natural Honey

Nature’s Liquid Gold, Harvested with Tradition Sourced from the sun-kissed mountains and wildflower fields of Greece, this pure honey is a celebration of nature’s richness and the legacy of traditional beekeeping. Every golden drop carries the aroma of thyme, pine, and wild herbs—capturing the Mediterranean in its most delicious form. Unfiltered, unprocessed, and untouched by time, our honey offers exceptional taste, velvety texture, and natural energy. Whether drizzled over yogurt, paired with cheese, or savored by the spoonful, it brings a touch of luxury to your daily rituals. 100% Natural | No Additives | Sustainably Harvested. Experience the true taste of Greece—in every spoonful.

• Flower Honey – in the spring blooming slopes & plains of the Greek countryside, bees “mix – naturally” the nectar from a feast of wildflowers & wild herbs they encounter on their way, many of which are unique in the world. One of the most aromatic honeys of Greek nature with a soft taste, light in color & with a balanced bouquet of floral aromas. It is known for its special aroma and for its color, which is a combination of orange and yellow! It has a sweet taste, belongs to the nectar category and its crystallization lasts more than 4 months. Flower honey is one of the most delicious honeys of the Greek countryside! Flower Honey is collected in the wider area of ​​​​Southeastern Peloponnese. Usually, in areas where the altitude ranges from 300 meters to 1300 meters. Its collection period is from mid-April to the end of August. TYPE – Flower honey – CATEGORY – Nectar – COLOR – Light orange-yellow – TAST – Sweet – AROMA – Slightly aromatic – CRYSTALLIZATION >4 months – REGION – Southeastern Peloponnese – PERIOD – April – August
• Pine honey is produced exclusively in the Southeastern Mediterranean & of course in Greece. 65% of the total honey production in Greece is pine honey. With a not particularly sweet taste & a distinctive aroma, it is the most important beekeeping plant in Greece. Pine honey is collected from the pine forests of Arcadia in the Peloponnese and Evia at an altitude ranging from 800m. – 1300m. both in Spring (April – May) and Autumn (September – October). Spring pine honey is lighter in color, clearer & more aromatic than that produced in autumn. Due to its low glucose content, its crystallization occurs quite slowly (> 8 months). The nutritional value of Greek pine honey is based on the large number of different substances that coexist in its composition. A special place is occupied by trace elements, which are found in high concentrations in Greek pine honey, characterizing it as a honey with high nutritional value. TYPE – Pine honey – CATEGORY – Honeydew – COLOR – Dark – TAST – Slightly sweet – AROMA – Strong aroma – CRYSTALLIZATION >8 months – AREA – Evia – PERIOD – September – October
• Oranges and citrus fruits in general produce a very aromatic and light-colored honey full of citrus flavor, which crystallizes quickly (1-3 months). Orange Honey! Citrus fruits (oranges, tangerines, etc.) are an important source of nectar for honey production. Citrus honey (mainly orange honey). Thousands of acres of orange groves adorn the plains of Argolida, Laconia & Arta. It is worth visiting these areas in spring to enjoy the fragrance emitted by the thousands of orange trees. Orange honey belongs to the flower honey category! It has a light, bright yellow color and a sweet taste! Its aroma is intense, wonderful. This honey crystallizes quickly. Its production area is the orange groves of Laconia and Argolida. It is collected in the spring, between April and May! TYPE Orange Honey – CATEGORY Flower Honey – COLOR Light, bright yellow – TAST Sweet – AROMA Intense, wonderful aroma – CRYSTALLIZATION Crystallizes – REGION Orange groves of Laconia & Argolida – PERIOD April -May
• In the virgin area of ​​the famous oak forest on the Foloi plateau in Orini Ilia, one of the most unjustly-undervalued honeys of Greek nature (in terms of its reputation among consumers) is collected: oak honey. It is collected during the summer months from the end of June to the end of July. It is produced from the honeydew secretions of the oak tree (mainly the leaves) and results in a very dark, almost black and quite viscous honey with a wonderful caramel flavor which crystallizes very difficultly (over 12 months or even 18 months). TYPE Oak Honey – CATEGORY Honeydew – COLOR Almost black – TASTE Heavy caramel flavor with duration – AROMA Heavy Intense – CRYSTALLIZATION >12 months – AREA Northwestern Peloponnese (Foloi Forest) – PERIOD June – July
• It is a rare and special honey with high nutritional value.
  It has a characteristic bitter taste & strong with aromatic notes of bitter caramel that is liked by demanding consumers, an intense distinct earthy aroma and a special dark copper color while its crystallization takes place very quickly (2 – 4 months from its collection). Koumaria honey belongs to the Nectar category! It has a light red color and a bitter taste, with a special aroma. Its crystallization takes place in 2 to 4 months. It is collected in the Southeastern Peloponnese, in the spring, between April and May.
  Koumaria Honey is collected from the ravines and the verdant slopes of Mount Parnon in the Southeastern Peloponnese at an altitude ranging from 200m. – 800m .Collected from the nectar secretions of the spring Arbutus Unedo (Arbutus Unedo) from April to early May. TYPE Arbutus honey – CATEGORY Nectar – COLOR Light Red – TASTE Subbitter – AROMA Special – CRYSTALLIZATION 2-4 months – REGION Southeastern Peloponnese – PERIOD April – May
• The top honey of Greek Nature is rightly considered the king of honeys. Strong & long-lasting flavor, intense aromatic characteristics & light amber color all enclosed in one drop! Thyme honey belongs to the “nectar” category. It has a golden-red light color, sweet taste and is slightly aromatic! Its crystallization takes place from 6 to 18 months! It is collected in the Peloponnese from June to July. TYPE Thyme honey – CATEGORY Nectar – COLOR Golden-light red – TAST Sweet – AROMA Slightly aromatic – CRYSTALLIZATION 6-18 months – REGION Peloponnese – PERIOD June – July
• Fir – Parnonas Elatis honey belongs to the Melitoma category! Its color is light red, its taste is slightly sweet and its aroma is very light! This honey is collected on Mount Parnonas in Arcadia, during the summer season, between June and July! It is collected in the virgin fir forests of Parnonas in the Southeast of the Arcadia prefecture at altitudes of 800-1300 meters, in early summer (June to July). It is of excellent quality, particularly thick and never crystallizes due to the low percentage of glucose. It is rich in trace elements. TYPE Parnonas Fir Honey – CATEGORY Honeydew – COLOR Light Red – TASTE Slightly sweet – AROMA Very light aroma – CRYSTALLIZATION Does not crystallize – AREA Mount Parnonas Arcadia – PERIOD June – July