Description

Raw Pure Premium Quality Honey

This honey is a special collection from Ikaria island. This lovely honey has a wonderful aroma and great taste. It contains minerals and trace elements in high concentrations, making it a particularly valuable and nutritious food for the body, with many beneficial properties.

Unique Honey from the beautiful Island of Ikaria – Thicker-Strong exquisite, thick, and golden, with delicate notes of fruits, flowers, and Thyme this pure honey is unheated and unfiltered to preserve its nutritional benefits and highlight its delicate taste and aroma.

An authentic Greek honey derived only from Ikaria Island. The nutritional elements of honey make it really valuable and its thick texture, taste and aroma have made the honey popular among lovers and connoisseurs. Open the glass, look at the amber liquid and through a deep breath you will perceive the thriving forest smell.

Ikarian honey is considered a honey of superior quality and high nutritional value, with a transparent, bright, golden color, wonderful aroma and sweet taste.
Our bees, taking advantage of the rich and special flora of our land, collect nectar and pollen from various wildflowers, pine trees, thyme, flowers and endemic plants of our region, producing honey of excellent quality and unique purity. It is characterized by its light and bright color, and its soft, sweet, rich taste. Ikarian honey has tonic and beneficial properties for the body, helps in the proper functioning of the digestive system, has antiseptic and antimicrobial properties while giving energy and endurance.

HONEY AS A SUPERFOOD

Did you know that honey is considered a superfood. If you have been looking for ways to improve your diet and boost your health, then this is one of the nutritious foods, known for their high content of vitamins, minerals, antioxidants, and other ingredients considered beneficial for health, and has gained the interest of many people.

Types of honey from Ikaria

Thyme: blooms in May-June. Intensely aromatic honey with a bright clear color and excellent flavor. It is ranked among the best qualities of honey. It crystallizes in 6 to 18 months from its production. It is a tonic, has antiseptic properties and recent research associates it with the delay of the growth of cancer cells.

Anamatomelo – Erica (anama): blooms in September at the highest points and reaches December at the lowest. Dark honey with an intense flavor that is preferred by demanding consumers. It crystallizes quickly from 1-3 months. It has high nutritional value, stimulates the body and contains a large amount of pollen.

Flower: Honey from a wide variety of spring native plants. The light-colored one has an excellent aroma and flavor while the dark-colored one has high nutritional value and is rich in trace elements. Its crystallization cannot be predicted.

Pine: comes from honeydew secretions. It is not particularly sweet, which is why it tastes good. It has fewer calories than flower honey and is rich in trace elements, proteins and amino acids. Its crystallization is slow.